Scientists link a strange sugar in red meat to a 63% higher diabetes risk

Sunday, October 18, 2026

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A study of nearly 90,000 adults found that people consuming the most of a little-known sugar found in red meat had a 63% higher risk of developing type 2 diabetes. Scientists suspect the sugar may trigger chronic inflammation, potentially revealing a hidden connection between red meat and diabetes that goes beyond weight gain. (via Science Daily)

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