Oncovite

Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid (vitamin C) may act to inhibit these reactions. To balance oxidative stress, plants and animals maintain complex systems of overlapping antioxidants, such as glutathione. The only dietary antioxidants are vitamins A, C, and E. The term antioxidant is also used for industrial chemicals adde... [wikipedia]