Kwai

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion.[3] It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.[4][5] It was known to ancient Egyptians and has been used as both a food flavor... [wikipedia]